Need resource for Jewish traditions ...

Mike Tourangeau

I am looking for a resource that would list, detail or tell about the "traditions of the elders" in Judaism. Any suggestions?

Thanks

Jonathan Burke

JPS Guide to Jewish Traditions.

Pam Larson

Another good one is Legends of the Jews:

http://www.logos.com/ebooks/details/LEGNDSJEWS

Mike Tourangeau

https://community.logos.com/discussion/comment/185912#Comment_185912

Thanks for the replies. I was thinking more along the actual books (interpreted) that detail the "traditions"

I.e. The washing of Pots and Pans ect......

Is it called the Mishnah? I see it on the site....

Pam Larson

https://community.logos.com/discussion/comment/185913#Comment_185913

There's the Mishnah:

http://www.logos.com/products/details/297

JPS Classic Midrash:

http://www.logos.com/products/details/3002

and the Talmud collection, currently in prepub:

http://www.logos.com/products/prepub/details/6667

The product guide might be helpful to you:

http://www.logos.com/Judaica

Praiser

https://community.logos.com/discussion/comment/185913#Comment_185913

The following is a paragraph is from the JPS Guide to Jewish Traditions....

"In order to create a "fence around the Torah," the Rabbis decreed that the separation of meat from milk must be as complete as possible. Thus it is necessary to use separate utensils (pots, pans, dishes, and flatware) for dairy foods and meat (known in Yiddish as milchig and fleishig, respectively). This entails storing the utensils in separate areas, washing them in separate bowls or sinks, and drying them with different dishcloths (ideally of distinct colors to prevent any mistake). When using a dishwasher, it is necessary to have separate dish racks; if these are not available, the dishwasher must be run through a cycle between meat and dairy loads."

"Because pots in which hametz has been cooked absorb and retain some of it—"imparting a flavor" into any other food cooked in them—those that have been used during the year are forbidden for use during Passover unless they have been rigorously cleansed in accordance with halakhic requirements (S.A. OH 451). For the same reason, separate dishes must be used for Passover; however, this is not required for nonpermeable glass, which merely needs to be soaked and well washed to be permissible for Passover use."
Eisenberg, Ronald L. The JPS Guide to Jewish Traditions. 1st ed. Philadelphia: The Jewish Publication Society, 2004.

Lots more in this book.

J.R. Miller

Mike Tourangeau said:

I am looking for a resource that would list, detail or tell about the "traditions of the elders" in Judaism. Any suggestions?

How about 

"The Elders: Seniority within Earliest Christianity"

http://www.logos.com/ebooks/details/ELDERSCAMPBL

Robert Pavich

https://community.logos.com/discussion/comment/185973#Comment_185973

I wish I could afford the whole talmud collection....lol...

I currently have that JPS guide and it's pretty good..though...

Francis

https://community.logos.com/discussion/comment/186010#Comment_186010

If you are looking on materials pertinent to NT references to Jewish traditions (as opposed to its latter history and development in Judaism), Edersheim's books and Lightfoot's commentaries are useful.

Mike Tourangeau

https://community.logos.com/discussion/comment/186012#Comment_186012

Thanks for the replies.... I think I will go for JPS Guide to Jewish Traditions as it fits my budget right now...... The excerpt helped, thanks

Jonathan Burke

https://community.logos.com/discussion/comment/186331#Comment_186331

Robert, try grabbing the Talmud collection on pre-pub. It's at a terrific price.